A few word from owner and entrepreneur Angie
Los Molcajetes opened its first location in the middle of 2012. The opening of the restaurant was to coincide with the owners birthday celebration in July, and it was opened as a present for her. Angie wanted to share with Indys’ neighbors her love for traditional mexican food and creative mexican drinks, such as our mangochela and our michelada de camarón. We serve traditional mexican food such as pamabazos and huaraches, and mexican drinks such as tepache.
A molcajete is a stone tool traditionally used to prepare salsas.
Join us for lunch or dinner and enjoy our delicious dishes prepared with fresh ingredients and original recipes imported from south of the border. You will be glad you stop by any of our 2 indy locations.